• Jennette Werle, CIHC, DH

Missing Graham Crackers?

Updated: Jun 28

Paleo,Grain free, LF, GF, NRS

These Graham Crackers are not too sweet and will pair well with chocolate and many other fillings. The texture is slightly sandy due to the almond flour. Sweetened with dates and coconut sugar. Roll the cookies to 1/8" and cut them into 2" squares. No need to chill dough. It will not

stick if you use the same ingredients. The dates provide a unique texture that you can see throughout the crackers.

Graham Crackers Ingredients:

preheat oven to 350F.

3/4 Cup Paleo Pancake and Waffle Mix (Bob's Red Mills Brand) I do not receive financial gain.

1-1/4 Cup Gluten Free 1-to-1 flour, Bob's Red Mills Brand

1 Tsp. Grain Free baking powder

1 Tsp. Baking Soda

1/4 Tsp. Salt

1-1/2 Oz. Ghee (3 tablespoons)

2 Tablespoon Olive Oil

4 Dates, large, soaked in hot water for about 5 minutes. Drain water before using.

1 Tablespoon of Pure Vanilla extract

2 Large Eggs

Equipment needed: food processor, measuring cups, spoons, ruler, rolling pin, optional gnocchi maker or anything that has a mild pattern on surface.*

Method:

In a food processor, place all dry ingredients and pulse few times. Next, add all the wet ingredients and dates (pre-soaked and drained). Pulse few times until dough just comes together. See third picture below. Remove dough from food processor and gather and flatten into a disk. Divide the dough in half and use a rolling pin with waxed paper to roll the dough. Use a piece of waxed paper on top and another on the bottom of the dough and roll dough to 1/8". Next cut the uneven edges of the dough to form an even square. Press the gnocchi* maker over the top of the dough to leave a mild imprint. Measure 2" squares with a ruler and cut the cookies. Place the cut out graham crackers over parchment cover cookie tray. Bake the tray in a preheated oven to 350 F for 14 to 15 minutes. Rotate during the last 5 minutes. Keep an eye on the cookies to prevent them getting too brown. Remove the tray from the oven and allow them to cool for 10 minutes. Transfer to a cooling rack to cool completely. Store in a glass jar. Good for about 5 days.



What will you serve these crackers with? My suggestions are: aged cheese or preserves with a cup of tea or coffee.




 Jeannette Werle, Health Consultant

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