Updated: 7 days ago
Summer southern peaches are so sweet and good at this time of the year. I have provided you with a recipe that can be made under 1 hour prep and bake.
Paleo, RSF, Vegan Option
Peach filling:use about 12 medium peaches, ripe, 3 tablespoons of arrowroot, 1 tablespoon vanilla extract,pinch sea salt,1/4 to 1/2 cup of sugar of choice**
Method:cook all the ingredients together for about 10-15 minutes or just until it begins to jell. Transfer peaches to a 9" glass square pan and top with streusel and bake 350 F in a preheated oven for about 35 to 40 minutes or until bubbly and set. Cool on a rack and enjoy while still warm.
** Replace table sugar with sugar of choice such as: maple, honey, stevia liquid, yacón syrup, Erythritol (in large amounts it can cause upset stomach as we do not have enzymes that help digest this sugar alcohol).
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