• Jennette Werle, CIHC, DH

Southern Peach Paleo Cobbler

Updated: Jun 28, 2020

Summer southern peaches are so sweet and good at this time of the year. I have provided you with a recipe that can be made under 1 hour prep and bake.

Paleo, RSF, Vegan Option

Streusel Recipe link

Peach filling:use about 12 medium peaches, ripe, 3 tablespoons of arrowroot, 1 tablespoon vanilla extract,pinch sea salt,1/4 to 1/2 cup of sugar of choice**

Method:cook all the ingredients together for about 10-15 minutes or just until it begins to jell. Transfer peaches to a 9" glass square pan and top with streusel and bake 350 F in a preheated oven for about 35 to 40 minutes or until bubbly and set. Cool on a rack and enjoy while still warm.

** Replace table sugar with sugar of choice such as: maple, honey, stevia liquid, yacón syrup, Erythritol (in large amounts it can cause upset stomach as we do not have enzymes that help digest this sugar alcohol).

Signup for my newsletter to get notified when my upcoming book will be available. Link in footer of website or contact page form.

Health coaching services available for individuals as well as culinary training to support an autoimmune disorder or weight management. Link to health coaching and culinary services.

 Jeannette Werle, Health Consultant

©2019Health Journey Coaching 4U Blog

Ohio based business