What keeps you going?  For me is educating and creating foods!

"The production of delectable foods starts with passion for the field,understanding of ingredients,the quality of ingredients & the love to teach the craft"

Jeannette Werle,  CIHC, DH Baker, Pastry Chef 

​Why Not Dessets? Book contains Paleo, Gluten Free, DF, LF, NS, V, as well as regular wheat recipe.  French Meringue  video was made without refined sugar. Find recipe in my blog and book.

New 5 Culinary Classes:

I have been invited by Dorothy Lane Market Culinary Center to teach some baking classes next year and one class this year.

The only baking class I will be teaching for DLM Culinary Center this year will take place Saturday, December 5, 2020 at 10 am.  It will be about breakfast pastries for the holidays. Just in time for Christamas and New Year!  Learn more about the other classes for 2021, January through May.

There are more than 100 dietary theories.  The world can not agree what diet is best.  What is one to do? Well, you must eat nutrient dense and listen to your body first. If you feel good eating a particular diet then go for it.  There is no cookie cutter approach to ultimate health!

 Jeannette Werle, Health Consultant

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